Monday, 28 August 2006

Penang Rojak


If we speak about Penang and its food what comes in ones mind is nasi kandar. However there is more than nasi kandar when it comes to food in Penang. Pasembor is another must have if you visit Penang. Its a mixture of processed seafood including prawn balls, fish balls and cakes, crabs etc. It is topped up with grated cucumber, 'sengkuang', 'kangkong' and spread with nuts gravy. The taste is a mix of sweet and sour.
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